BANQUET/WEDDING MENU (PLATED)

A traditional plated dinner menu offered at two tiers. Plated Weddings are designed for 40 guests or more and include:

• Champagne delivered to your bridal suite
• Champagne toast to the newlywed couple
• Personalized server for the bridal party during cocktail hour
• Customizable menu planning
• Two menu tiers of fine dining available

Food Service Includes:

• charcuterie board
• cheese, fruit & vegetable station
• choice of 3 passed appetizers
• choice of salad
• choice of 3 entrees
• choice of 2 sides
• coffee station
• soft drinks, lemonade and juice

TIER 1: $69.00 per person

Includes any of the Tier 1 offerings below.

Passed Appetizers Choose 3 

Salads

v HOUSE SALAD

fresh greens, tomatoes, cucumbers, red onions carrots, black olives, and balsamic dressing.

v CLASSIC CAESAR SALAD

crisp romaine lettuce, shaved parmesan, cracked black pepper and house made croutons with caesar dressing

v FRESH MOZZARELLA NEAPOLITAN

fresh mozzarella stacked with fresh heirloom tomatoes, basil, and house vinaigrette

v CHEFS SEASONAL SALAD

ask us about our seasonal salad options

Sides

v ROASTED SEASONAL VEGETABLES

ask us about our seasonal vegetables

v RICE

seasoned wild & long grained ice

v GARLIC MASHED POTATOES

mashed potatoes with fresh garlic seasoning

v QUINOA

Quinoa with corn, scallions, basil

v BRUSSEL SPROUTS

roasted brusell sprouts and cauliflower

v CARROTS

roasted carrots glazed with honey

v GREEN BEANS

roasted green beans served with almonds

v BROCCOLI

steamed broccoli with butter sauce

v ASPARAGUS

grilled asparagus

Entrees  Choose up to 3 total entrees



Chicken

TIER 1

Choose from any of the below entrees

CHICKEN AND WILD MUSHROOM ROULADE

fresh chicken breast stuffed with wild mushrooms and asparagus topped with a garlic demi-glace

CHICKEN MARSALA

pan seared chicken breast in a wild mushroom marsala sauce

CHICKEN FRANÇAISE

pan seared chicken breast with a lemon garlic sauce

MEDITERRANEAN GRILLED CHICKEN

fresh grilled chicken breast topped with artichoke, Kalamata olives, fire roasted tomatoes, and feta cheese topped with a fennel tomato broth

CHICKEN CORDON BLEU

chicken breast topped with gruyere cheese and mornay sauce

Beef

TIER 1

Choose from any of the below entrees

CENTER CUT FRENCHED PORK CHOP

thick pork chop seared to perfection accompanied by homestyle pork gravy

GRILLED PORK LOIN

marinated pork loin topped with apricot chutney

CLASSIC ROAST BEEF

sliced thin and served with caramelized onions and cremini mushrooms

Seafood

TIER 1

Choose from any of the below entrees

CRAB STUFFED SOLE

fresh filet of sole rolled with our chef’s special crab meat stuffing and finished with a lemon velouté sauce

GRILLED SALMON

fresh salmon grilled to perfection accompanied by a citrus beurre blanc

FRESH BAKED COD

fresh cod fish topped with sherry wine soaked breadcrumbs and a citrus beurre blanc

LUMP CRABCAKES

two Candy Factory lump crabcakes pan seared and drizzled with our cajun remoulad

Vegetarian

TIER 1

Choose from any of the below entrees

v VEGETABLE LASAGNA

fresh pasta sheets layered with seasonal vegetables, fresh mozzarella, marinara, and bechamel sauces

v STUFFED PORTOBELLO

jumbo portobello mushroom packed with vegetable stuffing and cheese served with a tomato basil sauce

v GRILLED VEGETABLE SKEWERS

fresh marinated vegetables grilled to perfection

v TORTELLINI ALFREDO

fresh cheese tortellini tossed in a garlic parmesan Alfredo sauce