BANQUET/WEDDING MENU (BUFFET)

The always-popular Wedding/Banquet Buffet, offering a variety of appetizers, side dishes and entrees for $59/person. All catering menus are designed for a minimum of 40 guests.

• Champagne delivered to your bridal suite
• Champagne toast to the newlywed couple
• Customizable menu planning
• May be served as a traditional buffet or stations style
  

Food Service Includes:

• charcuterie board
• cheese, fruit & vegetable station
• choice of 3 appetizers
• choice of 1 salads
• fresh-baked breadbasket
• choice of 1 pasta
• choice of 2 entrees
• choice of 2 sides
• coffee/tea station

Appetizers

v BRUSCHETTA

hairloom tomato & basil on toasted crostini

PROSCIUTTO CANTALOUPE BITES

cantaloupe topped with prosciutto

v VEGETABLE CRUDITE CUPS

fresh raw vegetables served in a cup with dressing

MEATBALL BITES

mini meatballs served with various dipping sauces

v CAPRESE SALAD BITES

mini shooters with mozzarella balls, basil, and cherry tomato

BACON WRAPPED SCALLOPS

scallops wrapped in bacon and topped with a brown sugar glaze

BACON WRAPPED PINEAPPLE BITES

chunks of pineapple wrapped in bacon

ITALIAN CHICKEN SKEWERS

herb & honey glazed Italian season chicken served on skewers

v FRUIT SKEWERS

fresh seasonal cut fruit served on skewers

v SMOKED SALMON CUCUMBER BITES

sliced cucumber topped with cream cheese and smoked salmon

SEAFOOD STUFFED MUSHROOMS

mushrooms stuffed with cream cheese, and seafood shrimp filling

v CLASSIC STUFFED MUSHROOMS

Classic Factory stuffed mushrooms

SHRIMP SHOOTERS

shrimp cocktail shooter with tequila cocktail sauce

v MINI GRILLED CHEESE SHOOTERS

mini grilled cheese shooters served with tomato bisque

ASIAN CHICKEN SKEWERS

served with spicy Asian dipping sauce

Salads

v FRESH WALNUT & CRANBERRY SALAD

spring green romaine, walnuts, cranberries, feta cheese with honey mustard & poppy seed dressing.

v HOUSE SALAD

fresh greens, tomatoes, cucumbers, red onions carrots, black olives, and balsamic dressing.

v CLASSIC CAESAR SALAD

crisp romaine lettuce, shaved parmesan, cracked black pepper and house made croutons with caesar dressing

v CHILLED FACTORY SALAD

assorted mixed greens, and crisp romaine lettuce, served with diced granny-smith apples, smoked cheddar cheese, walnuts and balsamic vinaigrette dressing.

Sides

v ROASTED SEASONAL VEGETABLES

ask us about our seasonal vegetables

v RICE

seasoned wild & long grained ice

v GARLIC MASHED POTATOES

mashed potatoes with fresh garlic seasoning

v CARROTS

roasted carrots glazed with honey

v GREEN BEANS

roasted green beans served with almonds

v BROCCOLI

steamed broccoli with butter sauce

Pastas

v VODKA TORTELLINI

tri color tortellini in vodka cream sauce

v PASTA PRIMAVERA

penne pasta with fresh vegetables

v PASTA MARINARA

pasta with garlic, herbs, onions in our Factory red sauce

v PENNE alla VODKA

penne pasta with vodka sauce

v GRILLED CHICKEN AND BROCCOLI ALFREDO PASTA

choice of pasta

v FACTORY BAKED MAC AND CHEESE

baked macaroni and cheese

Entrees

FACTORY CRAB CAKE

two factory lump crab cakes pan seared with our Remoulade sauce

JUMBO STUFFED SHRIMP

jumbo shrimp stuffed with special crab stuffing finished with a white wine lemon reduction

GRILLED SALMON

grilled salmon, served with lemon wedges, and freshly grilled asparagus

v WILD MUSHROOM STRUDEL

a variety of mushrooms, spinach, goat cheese wrapped in a puff pastry and cranberry glaze

CHICKEN PICCATA

chicken piccata served with capers, parsley and lemon

CHICKEN MONTERREY

breast stuffed with Monterey jack cheese, diced tomatoes, artichoke hearts with creme sauce and topped with bacon

CHICKEN GARLIC CREAM

chicken with Factory garlic cream sauce

STUFFED SOLE

fresh sole filet rolled with chefs special crabmeat stuffing with a lemon veloute sauce

BAKED COD

fresh breaded codfish with sherry wine breadcrumbs and citrus bur blanc sauce

PORK CHOPS

pan seared and oven finished pork chopped with milk gravy, crispy onions & potatoes

v WILD MUSHROOM PENNE

a variety of mushrooms with tomatoes, penne, basil, parmesan served in marinara sauce

CHICKEN MARSALA

pan fried chicken served in marsala wine sauce with caramelized mushrooms, scallion

LONDON BROIL

sliced London broil served with marsala sauce